Chef’s Specials:
Spezzatino Di Manzo (Italian Beef Stew)
Small $4.95 Large $7.95
Lobster Leek Rissoto
Two panko encrusted rissoto cakes filled with carmelized leeks, fresh lobster claw meat, and Parmigiano Reggiano Served with grilled lobster tail, sauteed broccolini. and drizzled with fresh roasted red pepper coulis.
$32.95
Wine Braised Veal Osso Buco
14 oz veal osso bucco slow braised in cabernet sauvignon and chardonnay. Served with creamy polenta, grilled asparagus, and topped with gremolata.
$34.95
Branzino Arrabbiata
Pan seared fresh whole branzino topped with a spicy arrabbiata sauce with onions, garlic, red pepper, basil, capers, and crushed tomatoes. Served with angel hair pasta and grilled squash & zucchini.
$26.95