Chef’s Specials:
Grilled corn and asparagus chowder, garnished with bacon
Small $4.95 Large $7.95
Prosciutto Crostinis
Toasted crostinis topped with a creamy blue cheese spread, sliced prosciutto and asparagus ribbons finished with a drizzle of balsamic reduction
$12.95
Filet Mignon Porto
Our hand-cut filet mignon steak seasoned with sea salt and cracked peppercorns then grilled to your order. Served with roasted red potatoes and asparagus and our porcini and button mushroom porto sauce with fire grilled shallots.
$32.95
Summer Shrimp
Grilled shrimp with a grilled basil, corn and cherry tomato salad. Served with fettucine tossed in a parmesan, garlic, and shallot butter sauce.
$18.50
Branzino Puttanesca
Pan seared fresh whole branzino fish with Kalamata olives, Spanish queen olives, capers, garlic, anchovies, olive oil and crushed fresh tomatoes over angel hair pasta
$25.95
Mahi Mahi
A fresh grilled Mahi Mahi fillet with a grilled corn, squash, and cherry tomato succotash and lemon buttered roasted red potatoes.
$25.95