Chef Specials:
Butternut Squash, Bacon, & Pistachio Bisque
$3.95 Regular 7.95 Large
Smoked Salmon Appetizer
Smoked salmon floretes with capers, minced red onion, cream cheese, diced egg, fresh lemon, and crostini. $11.95
Salmon Florentine Tortellini
Fresh Atlantic salmon sauteed with shallots, garlic, onion, bacon, sun dried tomato & spinach in a creamy parmesan sauce with cheese tortellini.
$19.95
Rack of Lamb
Roasted frenched rack of lamb served with a minted anise cranberry and walnut chutney, autumn vegetable medley and fresh mixed greens. $24.95
Hunter’s Porterhouse
A 16oz choice herb crusted porterhouse steak cooked to order and topped with a porcini porto sauce. Served with an autumn vegetable medley and wild rice.
$34.95