Chef’s Specials:
Lentil Soup
Our vegetarian tomato based lentil soup with potatoes and vegetables.
$4.95 Small $7.95 Large
Hog Snapper & Shrimp
Fresh Hog Snapper fillet with three jumbo shrimp, fresh cherry tomatoes, Romana style long stem artichokes, shallots and garlic topped with pangritata in a lemon butter sauce with angel hair pasta. Served with garlic sauteed spinach and arugula.
$28.95
Porcini Asiago Ribeye
Our hand cut ribeye steak gilled with porcini and button mushrooms, shallots, and garlic topped with our light asiago cream sauce and a touch of marsala wine. Served with angel hair pasta and garlic sauteed spinach and arugula.
$24.95
Branzino Pescatore
Pan seared fresh whole branzino fish with shrimp, mussels, clams, calamari and our fresh plum tomato marinara sauce with angel hair pasta.
$28.95