Chef’s Specials:
Creamy Chicken Bacon Soup
A cream based soup with chicken, bacon, potatoes, and vegetables.
$4.95 Small $7.95 Large
Porcini Veal Chop
A thick center cut veal chop seasoned with black peppercorns and sea salt, pan seared with porcini & button mushrooms, shallots, and garlic, then finished in our light asiago cream sauce with a touch of marsala wine. Served with sides of garlic sauteed spinach & arugula and angel hair pasta.
$29.95
Maryland Crab Ravioli
Tomato and turmeric striped ravioli pasta stuffed with Maryland crab meat and cheese in our peppercorn cream sauce with spinach, pomodorini, shallots and garlic.
$18.95
Citrus Swordfish
A fresh swordfish fillet seasoned with fennel and oregano then pan seared with Romana style long stem artichokes, roasted red peppers, capers, and our lemon and orange butter sauce. Served with angel hair pasta and garlic sauteed spinach and arugula.
$26.95
Branzino Picatta
Grilled fresh whole branzino fish with fresh garlic, capers, Italian parsley, white wine and fresh lemon juice. Served with sides of garlic sauteed spinach & arugula and angel hair pasta.
$26.95