A hearty and creamy crab chowder with potatoes and vegetables.
Small $4.95 Large $7.95
Scallops & Proscuitto Appetizer
Pan seared scallops with proscuitto di Parma and our brown butter sauce with shallots, garlic, roasted red peppers and kissed with fresh lemon and orange juice
Lobster Ravioli Rosario
A Our squid ink lobster ravioli with asparagus tips, shallots, fresh garlic, and cherry tomatoes in our pink fresh plum tomato rosario sauce topped wth lobster claw meat.
Pan seared fresh whole branzino fish with shrimp, mussels, clams, calamari and our fresh plum tomato marinara sauce with angel hair pasta.
Chicken breast pounded thin and breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce. Served with angel hair pasta and garlic sauteed spinach and arugula.
Porto Mushroom Ribeye*
Our hand-cut 16oz ribeye steak seasoned with cracked pepper and sea salt, chargrilled to order and topped with a porcini and button mushroom porto sauce with fire grilled shallots. Served with fingerling potatoes and grilled asparagus
Chocolate Lava Cake
Moist chocolate cake surrounds a molten dark chocolate core all topped with our fresh raspberry sauce.
Our white chocolate mousse layered with raspberry sauce and topped with fresh raspberry and mint