Chef Specials:
Chef Features
Manhattan Seafood Chowder
A hearty tomato based soup with swordfish, black bass, flounder, trout, vegetables and potatoes
$7 Regular $13 Large
Beef Stroganoff
Tenderloin steak tips, peas, garlic, shallots, and onion in a rich & creamy porcini & button mushroom sauce over pappardelle noodles $25
Scuie Scuie Burrata Ravioli
Sauteed garlic, basil, oregano, parsley, in coluccio tomato sauce tossed with burrata cheese ravioli and finished wtih fresh grated parmigiana
$30
Seafood Medley
Pan seared striped bass, sauteed shrimp, and lobster ravioli tossed in a lemon butter sun dried tomator sauce
$35
Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, roasted red potatoes, and grilled vegetables
$50
Italian Rum Cake
A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds
$9