Chef Specials:
Chef Features
New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes.
$7.95 Regular $12.95 Large
Flounder Francese
Egg battered flounder fillet sauteed with shallots, garlic, roasted red peppers, pomodorini, and Italian parsley in a white wine lemon butter sauce with angel hair pasta and sauteed spinach & arugula
$30
Branzino Pescatore
Fresh whole branzino pan seared with mussels, clams, calamari & our fresh plum tomato marinara sauce with a side of linguine pasta
$35
Salmon Florentine Tortellini
Fresh Atlantic salmon sauteed with shallots, garlic, onion, bacon, sun dried
tomato & spinach in a creamy parmesan sauce with cheese tortellini
$25
Bistecca Greco
Grilled 8oz ribeye topped with sauteed mushrooms, onion, roasted red peppers, spinach, and feta cheese. Served with grilled vegetables and roasted fingerling potatoes
$25