Chef Features

New England Clam Chowder
A hearty cream based chowder with tender baby clams and sweet corn.
$4.95 Regular $7.95 Large

Antipasto di Mare
A fresh seafood appetizer with a blue crab, clams, mussles, shrimp, & calamari in a slightly spicy marinara sauce with toasted house bread.
$18

Ribeye Rotolo
Steak tenders pounded thin and seared then rolled with crumbled chorizo, sauteed mushrooms & onions, and fresh spinach, sprinkled with feta cheese and baked. Served with sides of garlic olive oil angel hair pasta and grilled asparagus.
$28

Branzino Arrabiata
Pan seared fresh whole branzino fish served with our spicy pomodorini
arrabiata sauce with cherry peppers, banana peppers, Kalamata olives, garlic & onions with angel hair pasta and grilled asparagus.
$30

Halibut Pescatore
Pan seared fresh halibut fillet with shrimp, calamari, mussels, clams and our fresh plum tomato marinara sauce served over linguine.
$38

Cherry Smash Bash
Woodford Reserve bourbon, muddled black cherries, fresh squeezed lemon juice, simple syrup, and a splash of cherry soda.
$10
Jack’s Abby Ray Catcher
A light and breezy golden lager brewed with lemongrass. Pilsner malts & citrusy hops join to create refreshing flavors of lemon & tea. $4.95

Brown Bag Happy Hour: 

4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.