Chef Features

French Onion SoupTopped with toasted house bread, swiss cheese, and parmesan
$5.95 Regular $10.95 Large

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary reduction, roasted red potatoes, and garlic sauteed spinach & arugula
$48

Black Bass Coluccio
Black bass fillets pan seared with garilc, basil, italian parsley, oregano, serverd over linguine pasta in a slightly spicy coluccio tomato sauce
$32

Branzino Greco
Pan seared whole branzino with fresh garlic,
Kalamata olives, Spanish queen olives, Romana long stem artichokes, pomodorini, Italian parsley with a white
wine lemon sauce and angel hair pasta
$32

Stuffed Rainbow Trout
Fresh rainbow trout stuffed with crab meat, bell peppers, red onion,
garlic, pomodorini, pangritatta, and Italian parsley then baked with our
lemon butter sauce. Served with angel hair pasta
$32

Bartender Features

Toasted Almond Martini
Kahlua, Disaronno, and Sinking Creek Vodka shaken with heavy cream and topped with freshly grated nutmeg
$12

Left Hand Brewing Co Peanut Butter Milk Stout
The pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish.
$5.95

 

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.