Chef Features

Gazpacho
Chilled soup made with ripe fresh tomatoes, cucumber, basil, garlic, bell peppers, lime juice, Italian parsley, extra virgin olive oil, and red onion with toasted pesto crostini $7 Regular $13 Large

Flounder Scampi
Fresh flounder fillet pan seared with lump crab meat, tomatoes, artichokes, roasted red peppers, basil, garlic, Italian parsley, and angel hair pasta tossed in our white wine lemon butter sauce
$30

Tenderloin Rotolo
Beef tenderloin pounded thin, seared then rolled with crumbled chorizo,
sauteed mushrooms & onions, fresh spinach, and finished with feta cheese.
Served with garlic olive oil angel hair pasta and grilled vegetables
$30

Branzino alla Griglia
Grilled whole branzino fish kissed with fresh lemon & extra virgin olive oil
served over garlic & olive oil angel hair pasta with garlic sauteed spinach & arugula
$34

Pistachio Affogato
Pistachio gelato topped with chopped pistachios and “drowned” in a fresh hot shot of espresso
$8

Bartender Features

Blackberry Mule
Our Moscow Mule with muddled fresh blackberries and a touch of
St-Germaine and black raspberry liqueur
$10

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.