Chef Features

Creamy Tomato & Basil with Pesto Crostini
$7 Regular $13 Large

Insalata del Mare
Thinly sliced tender octopus with grilled shrimp, cucumbers, pomodorini, red onion, celery, garlic, spinach, arugula, and a light lemon extra virgin olive oil dressing
$20

Orata al Limone
Pan seared whole Orata fish seasoned with sea salt, cracked black pepper, and rosemary with sauteed garlic, Kalamata olives, cherry tomatoes, and angel hair pasta tossed in a lemon white wine sauce
$30

Asiago Veal Chop
Pan seared center cut bone in veal chop with sauteed mushrooms, shallots, garlic, sage, and porcini mushrooms in an asiago cheese and marsala wine sauce wtih fettuccine and sauteed spinach & arugula
$42

Einstok Icelandic Toasted Porter
With notes of toffee and dark chocolate, this porter is roasty and rich, with a robust, yet smooth body. Toasted and chocolate malts give it a sinister black color, but it’s easy drinkability proves there is no need to be afraid of the dark
$5.95

Key Lime Pie Martini
Malibu Coconut Rum, Pinnacle Vanilla Vodka, pineapple juice, fresh lime juice, and cream with a graham cracker rim
$10

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.