Grilled corn and asparagus chowder, garnished with bacon
Small $4.95 Large $7.95
Toasted crostinis topped with a creamy blue cheese spread, sliced prosciutto and asparagus ribbons finished with a drizzle of balsamic reduction
Filet Mignon Porto
Our hand-cut filet mignon steak seasoned with sea salt and cracked peppercorns then grilled to your order. Served with roasted red potatoes and asparagus and our porcini and button mushroom porto sauce with fire grilled shallots.
Grilled shrimp with a grilled basil, corn and cherry tomato salad. Served with fettucine tossed in a parmesan, garlic, and shallot butter sauce.
Pan seared fresh whole branzino fish with Kalamata olives, Spanish queen olives, capers, garlic, anchovies, olive oil and crushed fresh tomatoes over angel hair pasta
A fresh grilled Mahi Mahi fillet with a grilled corn, squash, and cherry tomato succotash and lemon buttered roasted red potatoes.
Gin and Midori liqueur with fresh squeezed lemon juice, homemade simple syrup, muddled basil and a splash of soda water.
Summer Red Sangria
Stonewood Pinot Noir, fresh raspberries, blackberries, blueberries, strawberries, and raspberry liqueur.
Summer White Sangria
Cavaliere Pinot Bianca, fresh mango and kiwi with whipped vodka and Aperol aperitif.