French Onion Soup
$4.95 Regular $7.95 Large
Scallops & Proscuitto Appetizer
Grilled scallops with proscuitto di Parma and our brown butter sauce with shallots, garlic, roasted red peppers and kissed with fresh lemon and orange juice
VA Striped Bass Miscuglio
A fresh Virginia striped bass fillet pan seared with U-10 scallops, jumbo shrimp, Romana long stem artichokes, roasted red peppers, and fresh arugula in our lemon butter sauce with angel hair pasta.
A fresh whole branzino fish chargrilled and served with Romana long stem artichokes, pomodorini, red onions and a red wine reduction sauce kissed with fresh squeezed lemon juice. Served with angel hair pasta and garlic
Our hand-cut 16oz ribeye steak stuffed with chorizo, roasted red peppers, onion, and feta cheese. Served with a side of garlic olive oil angel hair pasta
Maple Sweet Potato Cheesecake
Silky-smooth cheesecake layered with sweet potato spice cake and maple cream cheese icing inside a honey graham cracker crust and topped with caramelized hazelnuts
Black Cherry Friday
Bulleit rye whiskey sweetened with house made simple syrup and a nice chianti. Finished with orange essence and our house brandied cherries. Served on the rock.
Autumn Red Sangria
Cabernet, a touch of Jack Daniels cinnamon whiskey and orange liqueur with fresh pears, apples and oranges
Autumn White Sangria
Chardonnay, a touch of peach schnapps and VSOP brandy with fresh pears, apples and cranberries