Slow roasted chicken in a rich and rustic broth with saffron rice.
$4.95 Regular $7.95 Large
Broiled Lobster Tail
Garlic butter broiled cold water lobster tail over squid inked lobster ravioli in a gorgonzola florentine sauce and a side of steamed broccoli.
Shrimp & Grits
A southern classic. Sauteed shrimp with roasted bell peppers, suasage links, black beans, bacon, onion, shallots, and garlic over a bed of warm cheese grits and topped with fresh scallions.
Blackened She-Crab Ribeye
Pan seared blackened ribeye finished with a she-crab cream sauce and sides of herb risotto and spaghetti squash.
Chef Lunch Selections
A berry twist on a margarita with Jose Cuervo tequila, fresh blackberries and basil.
Parkway’s Mangled Mango IPA (VA)
This Mango IPA is hopped with Eukanot hops for their tropical aromas and
pleasant bitterness with fresh mango added at the end for a delightful balance.
Brown Bag Happy Hour:
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.