Blue Crab & Roasted Red Pepper
Lump blue crab in a smooth roasted red pepper cream.
$4.95 Regular $7.95 Large
Stuffed Little Neck Clams
Two airline chicken breasts baked in a light parmesan breading and served with angel hair pasta tossed in rosé sauce and garlic sauteed spinach. $23
Pan seared fresh halibut fillet with mussels, clams, calamari, and our fresh plum tomato marinara sauce served over linguine.
Veal Chop Romono
Pan seared bone-in veal chop with a light parmesan Romano breading and finsihed with a rose marinara sauce, angel hair pasta, and garlic sauteed spinach & arugula.
Pan seared whole branzino fish in a lemon caper garlic sauce with angel hair pasta and sauteed spinach & arugula.
Chef Lunch Selections
Frutti Della Vita
A refreshing strawberry lemonade with a kick. New Amsterdamn Pink Whitney vodka, fresh strawberries, raspberries, mint, lemon juice, and cranberry simple syrup.
Parkway’s Grapefruit Get Bent IPA (VA)
A light bodied weast coast-styled IPA with juicy and bitter citrus rind flavors.
Brown Bag Happy Hour:
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.