Chef Features

Corn Chowder
A light and creamy chowder with roasted corn, potatoes, and vegetables
$5.95 Regular $10.95 Large

Veal Short Rib ala Pomodoro
Veal short ribs braised for hours in our red wine pomodoro sauce served over risotto with garlic sautéed spinach & arugula
$25

Halibut Puttanesca
Pan seared fillet with clams, mussels, Kalamata olives, Spanish queen olives, capers, garlic, anchovies, and arugula, in a spicy tomato sauce over linguine
$36

Branzino alla Griglia
Grilled whole branzino finished with fresh lemon & extra virgin olive oil served over garlic & olive oil tossed angel hair pasta
$32

Espresso Martini
Tito’s vodka, Baileys Irish Cream, & Lavassa Espresso shaken and served in a chilled martini glass.
$9

Downeast Cider House Winter Blend (Ma)
Fresh apple cider fermented with ale yeast and aged on toasted oak chips, cinnamon bark, and nutmeg. Not overwhelming on the spice, Winter Blend finishes clean with enough kick for a cold winter night
$5.95

 

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.