Bacon & Lentil Soup
Bacon, lentils, potatoes, garlic, sage and vegetables in a light tomato broth.
$5.95 Regular $10.95 Large

Chilean Sea Bass Pescatore
Pan seared fresh Chilean sea bass with mussels, clams, calamari in our fresh plum tomato marinara sauce served over linguine pasta.
$35

Seafood Trio Lasagna
Two lasagna rolls stuffed with ricotta, parmesan, mozzarella, shrimp, crab, and crawfish. Topped with a limoncello rose cream sauce and grated parmigiano reggiano.
$30

Grilled Branzino
Grilled whole branzino seasoned with sea salt & cracked black pepper drizzled with olive oil & fresh squeezed lemon juice. Served with angel hair pasta and garlic sauteed spinach & arugula.
$32

Bartender Features

Palmer Old Fashioned
Maker’s Mark bourbon, vanilla espresso & cinnamon bitters,
and brown sugar simple syrup poured over a coffee ice cube
with a house brandied cherry.
$10

Port City Optimal Wit (VA)
Brewed with 100% Virginia grown wheat and the perfect balance of
spices that include Spanish orange peel, coriander, and grains of paradise.
$4.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.