Chef Features

Italian Wedding Soup
Meatballs, parmesan cheese, ditalini pasta,
and vegetables in a savory beef broth.
$5.95 Regular $10.95 Large

Pollo Toscana
Pan seared Tuscan seasoned chicken breasts with sauteed onion, sun dried tomatoes, spinach & shallots over pappardelle pasta in a light white wine rose sauce
$22

Bistecca al Forno
Sliced steak, fresh mushroom, bell peppers, bacon, onion, and penne pasta in a light garlic olive oil tomato sauce and baked with mozzarella
$25

Flounder Picatta
A fresh flounder fillet pan seared with capers, Romana long stem artichokes, shallots, garlic, & tomato in lemon white wine sauce. Served with angel hair pasta and garlic sauteed spinach and arugula
$25

Bartender Features

Pama Collins
Pama pomegranate liquour, New Amsterdam gin, fresh squeezed lime juice, simple syrup, and a splash of club soda.
$9

Cali Squeeze Blood Orange Wheat Ale (CA)
Brewed with real blood orange for maximum refreshment. A crisp, ruby red beer with juicy orange and fresh citrus flavors, that always go down easy
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.