Chicken Cacciatorre
Slow roasted chicken in a rich and rustic broth with saffron rice.
$4.95 Regular $7.95 Large

Broiled Lobster Tail
Garlic butter broiled cold water lobster tail over squid inked lobster ravioli in a gorgonzola florentine sauce and a side of steamed broccoli.
$38

Shrimp & Grits
A southern classic. Sauteed shrimp with roasted bell peppers, suasage links, black beans, bacon, onion, shallots, and garlic over a bed of warm cheese grits and topped with fresh scallions.
$22

Blackened She-Crab Ribeye
Pan seared blackened ribeye finished with a she-crab cream sauce and sides of herb risotto and spaghetti squash.
$27

Blackberry BasilRita
A berry twist on a margarita with Jose Cuervo tequila, fresh blackberries and basil.
$9.50

Parkway’s Mangled Mango IPA (VA)
This Mango IPA is hopped with Eukanot hops for their tropical aromas and
pleasant bitterness with fresh mango added at the end for a delightful balance.
$4.95

Brown Bag Happy Hour: 

4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer

Take Out/Curbside Only.