Cream of Asparagus
$4.95 Regular $7.95 Large
Boursin Stuffed Portobella Appetizer
Roasted portobella caps stuffed with a boursin cheese blend and topped with Kalamata olives, sun dried tomato, artichoke hearts, and parmigiana. $10.95
Four Blue Point oysters on the half shell topped with pesto, hollandaise, and a panko gruyere topping. $12.50
Tuscan Roasted Chicken
Slow roasted & seasoned half chicken over grilled root vegetables with a creamy mushroom & cannellini Marsala sauce and a side of grilled asparagus. $24.95
Fresh blackened salmon fillet with a roasted shallot buerre rouge sauce. Served with lemon caper angel hair pasta and balsamic glazed zucchini & squash. $25.95
For a list of all of our current specials, including lunch selections
and bartender features, click here.
Chef Lunch Selections
Pinnacle vanilla vodka, Godiva white chocolate liqueur, Chambord black raspberry liqueur, muddled raspberries, vanilla & espresso bitters, a chocolate rim, shaved chocolate, and a “quiver” of fresh raspberries as garnish. $10
Antiche Terre Venete Amore Assuluto 2016 Italy – “Absolute Love”
Deep ruby red. Complex aromas with notes of vanilla. Strong distinct character of fruit and spice offer a generous long and smooth finish.
$9 Glass $30 Bottle