Chef Features

Vegetable Beef
Beef, potatoes, carrots, green beans, corn, onion, celery, peas, garlic,
and rosemary in a beef and Coluccio tomato broth
$7 Regular $13 Large

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, roasted red potatoes, and sauteed spinach & arugula
$50

Seafood Trio
Pan seared grouper fillet, shrimp, and crab with shallots, garlic, cherry tomatoes, Italian parsley, and angel hair pasta tossed in a lemon butter sauce. $33

Branzino Caponata
Roasted whole banzino fish topped with a caponata of sauteed eggplant, garlic, capers, rosemary, onion, cherry tomatoes, celery, oregano, in a light vinaigrette and a side of garlic olive oil angel hair pasta
$35

Bartender Features

Blackberry Mule
Our Moscow Mule with muddled fresh blackberries and a touch of
St-Germaine and black raspberry liqueur
$10

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.