Chef Features

Summer Corn Chowder
Yellow sweet corn, bell peppers, onions, carrots, celery, oregano, cumin, and potato in a rich cream sauce
$7 Regular $13 Large

Citrus Pollo
A pan seared deboned chicken leg & thigh with fennel, artichokes, roasted red peppers, shallots, oregano, and garlic in our citrus brown butter sauce over angelhair pasta with sauteed spinach & arugula
$25

Orata Picatta
Pan seared whole Orata fish in our caper lemon garlic sauce with angel hair pasta and sauteed mixed vegetables
$30

Halibut Coluccio
Pan seared halibut fillet with fresh garlic, basil, oregano, Kalamata olives arugula, capers, cherry tomatoes, and linguine tossed in a spicy coluccio tomato sauce
$30

Pistachio Affogato
Pistachio gelato topped with chopped pistachios and “drowned” in a fresh hot shot of espresso
$8

Bartender Features

Limoncello Spritz
Our house limoncello blended with brut spumante sparkling wine
$10

Downeast Peach Mango Cider (MA)
Refreshing & light yet flavorful. The peach undertone cuts the sweet mango well and the blend of both makes it perfect. Gluten Free
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.