Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with
tender baby clams, sweet corn, and potatoes.
$7.95 Regular $12.95 Large

Fried Oyster Appetizer
Fried fresh oysters served with cocktail sauce
$16

Lamb Osso Bucco
16 oz lamb shank braised for hours in our homemade red wine osso bucco sauce. Served with fettuccine & garlic sautéed spinach & arugula
$35

Stuffed Flounder
Fresh flounder fillet stuffed with crab meat, bell peppers, red onion, garlic,
pomodorini, pangritatta, and Italian parsley then baked with fresh fresh spinach, our lemon butter sauce, and angel hair pasta
butter sauce.
$34

Branzino Picatta
Fresh whole branzino fish pan seared with fresh garlic, capers, Italian parsley, white wine, fresh lemon juice, and angel hair pasta
$30

Downeast Peach Mango Cider (MA)
Refreshing & light yet flavorful. The peach undertone cuts the mango flavor well and blend of both makes it perfect
$5.95

Blackberry Mule
Our Moscow Mule with muddled fresh blackberries and a touch of
St-Germaine and black raspberry liqueur.
$10

Tenuta Casaletti Trevenezie Rose
Italy – 2023 – Bouquet of ripe yellow peaches, strawberry & fresh
roses. Well balanced and harmonious with a soft finish.
$8 Glass $27 Bottle

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.