Chef Features

Roasted Red Pepper & Crab Bisque
$12 Regular $17 Large

Bluefish Alla Griglia
Grilled whole bluefish kissed with fresh lemon & extra virgin olive oil
served over garlic & olive oil angel hair pasta with garlic sauteed spinach & arugula
$30

Veal Alla Margherita
Pan fried breaded veal cutlet topped grilled tomato, fresh mozzarella, and fresh basil with tomato sauce and linguine
$27

Black Bass Oreganato
Pan seared black bass fillet seasoned with sea salt, black pepper, and oregano with spinach, shallots, garlic, artichokes, roasted red peppers, sun dried tomatoes and finished with crab meat, pangritata, and lemon white wine sauce. Served with garlic olive oil angel hair pasta
$36

Bartender Features

Strawberry Rhubarb Fizz
Aperol Italian aperitif, New Amsterdam gin, fresh strawberries, rhubarb simple syrup, lime juice, and club soda served on the rocks.
$9

Ace Pineapple Cider
The world’s very first Pineapple Cider and America’s leading juice cider is a blend of pineapple juice and fermented apple cider at 5% ABV
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.