New England Clam Chowder
A hearty cream based chowder with tender baby clams.
$4.95 Regular $7.95 Large
Ali di Pollo Arrabbiata
Grilled jumbo chicken wings tossed in our spicy arrabbiata sauce.
Grilled swordfish fillet topped with a tropical salsa of fresh mango, avocado, jalapeno, red pepper and red onion. Served with sauteed spinach & arugula and garlic olive oil angel hair pasta.
Bistecca Con L’osso
Dry aged 16oz porterhouse seasoned with sea salt, cracked black peppercorn, and rosemary then pan seared with shallots, garlic, roasted red peppers, mushrooms, and finshed with a sherry cream sauce. Served with risotto and sauteed spinach & arugula.
Pan seared whole branzino with fresh garlic, basil and linguine tossed in a coluccio tomato sauce with a side of grilled vegetables.
Chef Lunch Selections
Maker’s Mark bourbon, cranberry simple syrup, apple cider and cinnamon spice bitters.
Brown Bag Happy Hour:
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.