Butternut Squash Bisque
Roasted butternut squash, shallots, and chicken broth in a smooth bisque
finished with toasted pumpkin seeds, fresh sage, and grilled crostini
$8 Regular $15 Large

Cheese Stuffed Yuca Balls
Mozzarella cheese coated in Yuca dough and fried until crispy. Served with calzone tomato sauce $12

Seared Duck Breast
Pan seared duck breast with roasted red pepper, shallot, garlic, rosemary, apricot and raisin red wine reduction sauce topped with pine nuts. Served with sauteed spinach and roasted red potatoes $29

Branzino alla Limone
Pan seared whole branzino in lemon garlic butter sauce with angel hair pasta and garlic sauteed spinach & arugula $33

Seafood Trio Coluccio
Pan seared grouper fillet, sauteed shrimp & calamari, garlic, basil, oregano, and linguine in a spicy Coluccio tomato sauce $32

Pistachio Eclair
Light pastry filled with pistachio cream and topped with chocolate truffle sauce $9

Bartender Features

Pomegranate Mule
New Amsterdam gin, Pama pomegranate liqueur, lime, ginger beer and a splash of grenadine $9

Port City Pizza Night (VA)
Amber in color, Pizza Night has a medium body with a crisp and toasty malt backbone that is balanced by notes of citrus and spicy tones implemented by the use of Czech hops
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.