Roasted Chicken & Garlic in Tomoto Broth
$4.95 Regular $7.95 Large
Drunken Goat Cheese Panzanella
Red wine infused goat cheese over a panzanella salad of cucumbers, pomodorini, toasted garlic croutons, and lemon vinaigrette.
Fig & Proscuitto Chicken
Lightly breaded pan seared chicken breasts sauteed with figs and tossed with fettuccine in a balsamic cream sauce and topped with proscuitto.
Tuscan Baked Shrimp
Jumbo shrimp in a Tuscan butter tomato sauce and baked with fresh mozzarella and served over angel hair pasta.
Steak & Mushroom Ragout
A sliced steak and porcini mushroom ragout served over creamy parmeasan & ricotta polenta.
Chef Lunch Selections
Plantation Three Stars rum with fresh squeezed lime juice and ginger beer.
Bell’s Two Hearted Ale (MI)
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Brown Bag Happy Hour:
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.