Chef Features

French Onion Soup
Topped with toasted house bread, swiss cheese, and parmesan
$8 Regular $15 Large

The Italian Job
Tri color rotini sauteed with pepperoni, Italian sausage, soppressata, garlic, fresh basil, Kalamata olives, capers, mozzarella, marinara sauce, and finished with stracciatella cheese $26

Lamb Osso Bucco
16 oz lamb shank braised for hours in our homemade red wine osso bucco sauce. Served fettuccine and garlic sautéed spinach & arugula $38

Branzino Pescatore
Fresh whole branzino pan seared with mussels, clams, calamari & our fresh plum tomato marinara sauce with a side of linguine pasta $37

Pumpkin Lava Cake
A warm & rich pumpkin cake with a gooey cream cheese center $10

Bartender Features

Port City Pizza Night (VA)
Amber in color, Pizza Night has a medium body with a crisp and toasty malt backbone that is balanced by notes of citrus and spicy tones implemented by the use of Czech hops $5.95

Full Monte
Woodford Reserve bourbon, Montenegro amaro, peach liqueur and fresh squeezed lemon juice, shaken and served on the rocks wth a brandied cherry $10

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.