Chef Features

Bacon & Lentil Soup
Lentils, bacon, fresh sage, vegetables, and potatoes in a light tomato broth
$7 Regular $13 Large

Seas The Day
Grilled whole branzino in a white wine & lemon butter caper sauce with angel hair pasta
$31

Link & Leaf Ravioli
Italian sausage & broccolini stuffed ravioli with sauteed bell peppers, onion, garlic, Kalamata olives, fresh basil, and capers in a light tomato and white wine sauce
$23

Seafood Trio Fra Diavola
Pan seared striped bass, sauteed calamari & shrimp in a spicy marinara sauce with angel hair pasta
$31

Orange Phyllo Cake
This siropiasto or syrup soaked cake is crafted with Greek yogurt, orange slices, shredded phyllo dough, sweet syrup, and finished with orange marmalade
$9

Apple Cider Margarita
Reposado tequila, orange liqueur, apple cider and fresh squeezed lime juice served on the rocks with a cinnamon sugar rim
$8

Two Pitchers Nordic Jam Lager (CA)
Lager with cherries, elderberries & strawberries. Refreshing. Tart
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.