New England Clam Chowder
A hearty cream based chowder with tender baby clams.
$4.95 Regular $7.95 Large

Ali di Pollo Arrabbiata
Grilled jumbo chicken wings tossed in our spicy arrabbiata sauce.
$18

Swordfish Angel
Grilled swordfish fillet topped with a tropical salsa of fresh mango, avocado, jalapeno, red pepper and red onion. Served with sauteed spinach & arugula and garlic olive oil angel hair pasta.
$32

Bistecca Con L’osso
Dry aged 16oz porterhouse seasoned with sea salt, cracked black peppercorn, and rosemary then pan seared with shallots, garlic, roasted red peppers, mushrooms, and finshed with a sherry cream sauce. Served with risotto and sauteed spinach & arugula.
$45

Branzino Coluccio
Pan seared whole branzino with fresh garlic, basil and linguine tossed in a coluccio tomato sauce with a side of grilled vegetables.
$28

Apple Fashioned
Maker’s Mark bourbon, cranberry simple syrup, apple cider and cinnamon spice bitters.
$9

Brown Bag Happy Hour: 

4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.