Chef Features

Vegetable Beef
Beef, potatoes, carrots, onion, celery, peas, garlic, and rosemary in a beef and Coluccio tomato broth
$5.95 Regular $10.95 Large

Portobella Appetizer
Grilled portabello mushroom stuffed with caramalized onion, roasted red peppers, fresh basil, garlic, and goat cheese and finished with balsamic glaze $14

Ravioli Vegetale
Vegan vegetable stuffed ravioli tossed with sauteed cherry tomatoes, fresh spinach, and grilled eggplant in an oil & garlic sauce
$22

Rainbow Trout
Fresh rainbow trout fillet stuffed with crab meat with our shallot & garlic lemon butter sauce. Served with angel hair pasta
$30

Triplo di Carne
Grilled Italian sausage link, 4oz ribeye, and chicken breast topped with sauteed mushrooms and onions. Served with garlic & olive oil angel hair pasta and grilled vegetables
$29

Chocolate Profiteroles
Crispy hollow pastry balls filled with pastry cream and covered
in rich smooth chocolate
$8