Chef Features

Creamy Italian Sausage Parmigiana
Sliced Italian sausage, tomato, and fresh spinach in a creamy parmesan broth with grilled crostini
$5.95 Regular $10.95 Large

Flounder Picatta
Pan seared whole flounder in our caper lemon garlic sauce with angel hair pasta and garlic sauteed spinach & arugula
$33

Bistecca Arrosto
Pan seared tenderloin seasoned with oregano, rosemary, thyme, black peppercorn, and sea salt then roasted in a brown butter sauce with fingerling potatoes and grilled vegetables
$30

Citrus Swordfish
A fresh swordfish fillet seasoned with fennel and oregano then pan seared with Romana style long stem artichokes, tomatoes, and our lemon and orange butter sauce with angel hair pasta
$31

Deep Dish Key Lime Pie
$8.95