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Chef Features

Chicken Noodle Soup
Our own chicken broth with vegetables, chicken, and egg noodles
$7 Regular $13 Large

Link & Leaf Ravioli
Italian sausage & broccolini stuffed ravioli with sauteed bell peppers, onion, garlic, Kalamata olives, fresh basil, and capers, in a light tomato and white wine sauce
$23

Flat Out Crabby
Pan seared and roasted flounder fillet topped with crab, bell peppers, red onion, garlic, and pomodorini served over fresh spinach with a lemon butter sauce, and potato panzerotti
$34

Branzino Puttanesca
Fresh whole Branzino pan seared with
Kalamata olives, Spanish queen olives, capers,
garlic, anchovies, olive oil, and crushed fresh
tomatoes with sauteed spinach & arugula and potato panzerotti
$37

Orange Phyllo Cake
This siropiasto or syrup soaked cake is crafted with Greek yogurt, orange slices, shredded phyllo dough, sweet syrup, and finished with orange marmalade
$9