Chef Features

Lentil Soup
Tomato based soup with lentils, vegetables, and potatoes
$5.95 Regular $10.95 Large

Bistecca Rotolo
Beef tenderloin pounded thin, seared then rolled with crumbled chorizo, sauteed mushrooms & onions, fresh spinach, and finished with feta cheese. Served with a side of garlic olive oil angel hair pasta and grilled vegetables
$26

Butternut Squash Ravioli
Roasted butternut squash, sun dried tomato, sage, and fresh spinach tossed with butternut squash ravioli in a garlic olive oil sauce
$22

Stuffed Trout
Pan seared rainbow trout fillets stuffed with crab over angel hair pasta, finished with a lemon butter sauce and sauteed spinach & arugula
$29

Red Velvet Cake
Layers of moist red velvet cake and rich cream cheese icing
$8