Chef Features

Bacon, Chorizo, & Bean
Bacon, ground chorizo sausage, black beans, kidney beans, cannellini beans, and vegetables in a tomato broth
$5.95 Regular $10.95 Large

Butternut Squash Ravioli
Roasted butternut squash, sun dried tomato, sage, and fresh spinach tossed with butternut squash ravioli in a garlic olive oil sauce
$23

Stuffed Veal Chop
A center cut veal chop seasoned with cracked pepper & sea salt, stuffed with Proscuitto di Parma, roasted red peppers, fresh spinach, and sage topped with a creamy mushroom bourbon sauce over fettuccine. Served with grilled zucchini & squash
$35

Branzino Picatta
Pan seared whole branzino fish in our caper lemon garlic sauce with angel hair pasta
$30

Grouper Pescatore Fra Diavola
Pan seared fresh grouper fillet wth shrimp, calamari, mussels, clams and our spicy fra diavola marinara sauce served over linguine
$35

Lemon Italian Cream Cake
A large slice of layered yellow cake with a lemon mascarpone filling garnished with powdered sugar
$7