Chef Features

Bacon & Lentil Soup
Lentils, bacon, vegetables, and potatoes in a light tomato broth
$7 Regular $13 Large

You Had Me At Ahi
Pan seared sesame encrusted Ahi tuna fillet prepared medium rare served over a bed of fresh arugula, pomodorini, and red onion then finished with a balsamic & Dijon mustard glaze and garlic sauteed angel hair pasta
$35

Tuscan Pollo Rotolo
Rolled chicken breast medallions stuffed with proscuitto, provolone, roasted red peppers, and fresh spinach with a porcini mushroom & asiago cream sauce tossed with fettuccine
$26

Veal Chop Romano
Bone in veal chop pounded thin and breaded with Romano cheese and our made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce. Served with pappardelle pasta and sauteed spinach & arugula
$45