Chef Features

Creamy Tomato & Basil with Pesto Crostini
$7 Regular $13 Large

Octopus & Shrimp Salad Appetizer
Thinly sliced tender octopus with grilled shrimp, cucumbers, pomodorini, red onion, celery, garlic, spinach, arugula, and a light lemon extra virgin olive oil dressing
$20

Orata al Limone
Pan seared whole Orata fish seasoned with sea salt, cracked black pepper, and rosemary with sauteed garlic, Kalamata olives, cherry tomatoes, and angel hair pasta tossed in a lemon white wine sauce
$30

Asiago Veal Chop
Pan seared center cut bone in veal chop with sauteed mushrooms, shallots, garlic, sage, and porcini mushrooms in an asiago cheese and marsala wine sauce wtih fettuccine and sauteed spinach & arugula
$42