Chef Features

New England Clam Chowder
A hearty cream based chowder with tender baby clams $8 Regular $15 Large

Risotto di Pesce
Grilled swordfish and sauteed shrimp, bay scallops, calamari, garlic, oregano, and basil in a spicy Collucio tomato risotto $30

Red Snapper Mauricio for Two
Pan seared whole red snapper with garlic, capers, red onions, oregano, and pomodorini in a red wine vinegar & lemon sauce with garlic & caper angel hair pasta and grilled vegetables $45

Lamb Osso Bucco
16 oz lamb shank braised for hours in our homemade red wine osso bucco sauce. Served with garlic sautéed spinach & arugula $40

Guava Cheesecake
Gluten-free graham cracker crust topped with a traditional New York style chesecake filling that is infused with guava pulp $9