Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes
$7 Regular $13 Large

Tenderloin Rotolo
Beef tenderloin pounded thin, seared then rolled with crumbled chorizo,
sauteed mushrooms & onions, fresh spinach, and finished with feta cheese.
Served with garlic olive oil angel hair pasta and grilled vegetables
$30

That’s What Sea Said
Pan seared grouper fillet, sauteed srhimp, bay scallops, calamari, onions, tomato, garlic, fresh basil, and fettuccine pasta in a lemon caper rose sauce
$35

Branzino Mauricio
Pan seared whole branzino with garlic, capers, red onions, oregano,
pomodorini in a red wine vinegar & lemon sauce with garlic & caper angel hair pasta
$33

Espresso Hazelnut Chocolate Gelato
$8