Chef Features

Manhattan Seafood Chowder
A tomato broth soup with fresh clams, flounder, strped bass, calamari, tuna, vegetables, and potatoes
$7 Regular $13 Large

Grouper Arrabiata
Pan seared grouper fillet with sauteed mussels, clams, shrimp, calamari, and linguine in our spicy arrabiata tomato sauce
$34

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, roasted red potatoes, and sauteed spinach & arugula
$50

Lemon Garlic Branzino
Baked whole branzino seasoned with lemon, garlic, extra virgin olive oil, and served with garlic olive oil angel hair pasta and grilled vegetables
$33