Spicy Mediterranean Spinach with Lentils
Small $4.95  Large $7.95

Prosciutto Crostinis
Toasted crostinis topped with a creamy blue cheese spread, sliced prosciutto and asparagus ribbons finished with a drizzle of balsamic reduction
$12.95

Bourbon Balsamic Filet Mignon
Our 8oz filet cooked to order with a bourbon balsamic and mushroom sauce.  Served with grilled corn on the cob dusted with Parmigiano Reggiano and grilled asparagus
$31.95

Branzino con Patate
Whole fresh Branzino fish, pan seared in a lemon-basil butter sauce.  Served with Italian potato salad with pickled red onions, olives, tomatoes, and parmesan cheese
$26
.95

Grouper Florentine
Pan seared fresh grouper fillet sauteed in a butter cream sauce with garlic, shallots, spinach and tomato.  Served with angel hair pasta
$27.95

Mussels Fra Diavolo
Fresh mussels, onions, crushed red pepper, and achovies in our tomato sauce.  Served over linguini
$18.95