Chef Features

Butternut Squash Bisque
$5.95 Regular $10.95 Large

Butternut Squash Ravioli
Roasted butternut squash, sun dried tomato, sage, and fresh spinach tossed with butternut squash ravioli in a garlic olive oil sauce
$22

Branzino Coluccio
Pan seared whole branzino with fresh garlic, basil and linguine tossed in a coluccio tomato sauce with a side of grilled vegetables.
$28

Scallops Bruno
Grilled U8 scallops served over sauteed sun dried tomatoes, Kalamata
olives, Spanish queen olives, Romana long stem artichokes and
spinach spaghetti in a garlic olive oil sauce and finished with lemon zest
$34

Tomahawk Ribeye for Two
Grilled bone in 36oz tomahawk ribeye seasoned with sea salt & fresh cracked black peppercorn with roasted fingerling potatoes, grilled zucchini & squash, and two house salads
$80

Lemon Italian Cream Cake
A large slice of layered yellow cake with a lemon mascarpone filling garnished with powdered sugar
$8