Chef Features

Creamy Tomato & Basil with Grilled Crostini
$5.95 Regular $10.95 Large

Chicken Vesuvio
Bone-in half chicken roasted with potato wedges in a garlic white wine sauce with shallots, oregano, Italian parsley, and fresh peas

Branzino Angelo
Pan seared whole Branzino wtih sauteed garlic, shallots, fresh tomato, and basil in a white wine lemon sauce over angel hair pasta

Citrus Halibut
Pan seared halibut fillet in a brown butter citrus sauce with Romano
long stem artichokes, Kalamata olives, roasted red peppers, fennel seed
and sun dried tomatoes on a bed of fresh arugula with angel hair pasta

Veal Chop Romano
Bone in veal chop pounded thin and breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce. Served with angel hair pasta and sauteed spinach & arugula