Chef Features

Shrimp Gazpacho
Served chilled. Shrimp, bell peppers, celery, onion, garlic, cucumber, cilantro, avacado and a slight hint of jalapeno in a fresh tomato broth
$8 Regular $12 Large

Statler Chicken
Statler chicken breast pan seared with roasted red peppers, artichokes, Kalamata olives in a lemon caper white wine sauce served with angel hair pasta and garlic sauteed spinach on the side
$25

Branzino Arrabiata
Pan seared fresh whole branzino fish served with our spicy pomodorini
arrabiata sauce with cherry peppers, banana peppers, Kalamata olives, garlic & onions with angel hair pasta
$28

Grouper Pescatore
Pan seared grouper fillet with clams, mussels, and calamari sauteed in our fresh plum tomato marinara sauce and served over linguine
$30

Stuffed Veal Chop
A thick center cut veal chop seasoned with cracked pepper & sea salt, stuffed with Proscuitto di Parma & roasted red peppers and topped with a creamy mushroom Marsala sauce. Served with grilled asparagus and roasted red potatoes
$38