Chef Features

Shrimp Bisque
$8.95 Regular $13.95 Large

Fried Oyster Appetizer
Fried fresh oysters served with cocktail sauce
$16

Pasta d’amore
Sautéed lobster claw meat, U8 scallop, U12 shrimp, garlic, asparagus tips, onions, and spinach tossed in a pink sauce with pappardelle
$36

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic sauce with coluccio tomatoes, mushrooms, bell peppers, kalamata olives, onion, and penne pasta
$25

Stuffed Veal Chop
Fresh pan seared veal chop stuffed with roasted red peppers &
proscuitto di Parma and finished with our porcini mushroom & asiago
cheese marsala sauce, pappardelle, and garlic sauteed spinach & arugula
$42

Tuxedo Bombe
A moist chocolate cake base topped with milk chocolate & white
chocolate mousses and covered in a dome of dark chocolate ganache
$9