Chef Features

Bacon & Potato
Bacon, potatoes, rosemary, and vegetables in a light creamy broth
$7 Regular $13 Large

Swordfish Florentine
Fresh swordfish fillet sauteed with shallots, garlic, onion, bacon, sun dried
tomato & spinach in a creamy parmesan sauce with cheese tortellini
$27

Marsala Veal Chop
Fresh pan seared veal chop with our porcini mushroom & asiago
cheese marsala sauce, fettuccine, and garilc sauteed spinach & arugula
$49

Branzino Fra Diavola
Pan seared whole branzino fish with a spicy Coluccio tomato sauce and linguine
$31

Lemon Mousse Cake
Zesty lemon mousse and tangy house-made lemon curd surrounded by layers of light vanilla cake and finished with white chocolate curls.
$10