Chef Features

Roasted Red Pepper & Crab Bisque
$8.95 Regular $13.95 Large

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic red wine marinara sauce with fresh rosemary, mushrooms, bell peppers, Kalamata olives, onion, and penne pasta
$26

Branzino
Pan seared whole branzino with roasted garlic, Spanish queen olives, Kalamata olives, and fresh rosemary tossed with angel hair pasta in a white wine lemon sauce
$32

Citrus Halibut
A pan seared fresh halibut fillet with fresh fennel, roasted red peppers, shallots, oregano, and garlic in our citrus butter sauce over a bed of arugula & angel hair pasta
$34