Roasted Chicken & Garlic in Tomoto Broth
$4.95 Regular $7.95 Large

Drunken Goat Cheese Panzanella
Red wine infused goat cheese over a panzanella salad of cucumbers, pomodorini, toasted garlic croutons, and lemon vinaigrette.
$9

Fig & Proscuitto Chicken
Lightly breaded pan seared chicken breasts sauteed with figs and tossed with fettuccine in a balsamic cream sauce and topped with proscuitto.
$17

Tuscan Baked Shrimp
Jumbo shrimp in a Tuscan butter tomato sauce and baked with fresh mozzarella and served over angel hair pasta.
$22

Steak & Mushroom Ragout
A sliced steak and porcini mushroom ragout served over creamy parmeasan & ricotta polenta.
$22