Chef Features

Tomato & Pesto Gazpacho with Grilled Crostini
$5.95 Regular $10.95 Large

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic sauce with coluccio tomatoes, mushrooms, bell peppers, kalamata olives, onion, and penne pasta

Striped Bass Arrabiata
Pan seared fresh striped bass fillet over our spicy tomato
arrabiata sauce with capers, basil, oregano, cherry peppers, banana peppers, garlic, onions, and linguine

Branzino Fresca
Grilled whole branzino fish served on a bed of arugula and topped with Kalamata olives, cherry tomatoes, red onion, fresh basil, garlic, cucumbers, Italian parsley and a lemon balsamic dressing. Served with a side of garlic olive oil angel hair pasta