Blue Crab & Roasted Red Pepper
Lump blue crab in a smooth roasted red pepper cream.
$4.95 Regular $7.95 Large

Stuffed Little Neck Clams
$10

Chicken Alessa
Two airline chicken breasts baked in a light parmesan breading and served with angel hair pasta tossed in rosé sauce and garlic sauteed spinach. $23

Halibut Pescatore
Pan seared fresh halibut fillet with mussels, clams, calamari, and our fresh plum tomato marinara sauce served over linguine.
$30

Veal Chop Romono
Pan seared bone-in veal chop with a light parmesan Romano breading and finsihed with a rose marinara sauce, angel hair pasta, and garlic sauteed spinach & arugula.
$28

Branzino Piccata
Pan seared whole branzino fish in a lemon caper garlic sauce with angel hair pasta and sauteed spinach & arugula.
$26