Cream of Asparagus
$4.95 Regular $7.95 Large

Boursin Stuffed Portobella Appetizer
Roasted portobella caps stuffed with a boursin cheese blend and topped with Kalamata olives, sun dried tomato, artichoke hearts, and parmigiana. $10.95

Oysters Rockefeller
Four Blue Point oysters on the half shell topped with pesto, hollandaise, and a panko gruyere topping. $12.50

Tuscan Roasted Chicken
Slow roasted & seasoned half chicken over grilled root vegetables with a creamy mushroom & cannellini Marsala sauce and a side of grilled asparagus. $24.95

Blackened Salmon
Fresh blackened salmon fillet with a roasted shallot buerre rouge sauce. Served with lemon caper angel hair pasta and balsamic glazed zucchini & squash. $25.95

For a list of all of our current specials, including lunch selections
and bartender features, click here.