Tuscan Tomato, Spinach and White Bean Soup
Small $4.95  Large $7.95

Citrus Scallop Quinoa Salad
Fresh spinach tossed with a lemon-lime olive oil vinaigrette topped with four butter basted U-10 scallops and prosciutto. Garnished with caperberries, cherry tomatoes, lime wedges and quinoa.

Summer Italian Salmon
A fresh hand cut grilled salmon fillet served atop a warm Italian potato salad, grilled asparagus and finished with a lemon butter sauce

Branzino Picatta
Grilled fresh whole branzino fish with fresh garlic, capers, Italian parsley, white wine and fresh lemon juice. Served with sides of garlic sauteed spinach & arugula and angel hair pasta.

Capresa Ribeye
Our handcut 16 oz. ribeye topped with a light balsamic, cherry tomato, basil and fresh mozzerella salad. Served with angel hair pasta tossed in pesto and grilled asparagus.