Chef Features

Corn Chowder
A light and creamy chowder with roasted corn, potatoes, and vegetables
$5.95 Regular $10.95 Large

Veal Short Rib ala Pomodoro
Veal short ribs braised for hours in our red wine pomodoro sauce served over risotto with garlic sautéed spinach & arugula

Halibut Puttanesca
Pan seared fillet with clams, mussels, Kalamata olives, Spanish queen olives, capers, garlic, anchovies, and arugula, in a spicy tomato sauce over linguine

Branzino alla Griglia
Grilled whole branzino finished with fresh lemon & extra virgin olive oil served over garlic & olive oil tossed angel hair pasta