Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes
$8 Regular $15 Large

The Italian Job
Tri color rotini sauteed with pepperoni, Italian sausage, soppressata, garlic, fresh basil, Kalamata olives, capers, mozzarella, marinara sauce, and finished with stracciatella cheese
$26

Shroom With A View
Pan seared veal tenderloin filet sauteed with garlic, shallots, baby button mushrooms, porcini mushrooms, and fettuccine in a creamy marsala & asiago cheese sauce with a side of sauteed spinach & arugula
$38

Flounder Mauricio
Pan seared whole flounder with garlic, capers, red onions, oregano,
pomodorini and angel hair pasta in a red wine vinegar & lemon sauce with a side of sauteed spinach & arugula
$35

Pumpkin Lava Cake
A warm & rich pumpkin cake with a gooey cream cheese center
$10