Chef Features

Manhattan Seafood Chowder
A tomato broth soup with fresh clams, flounder, strped bass, calamari, tuna, vegetables, and potatoes
$7 Regular $13 Large

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, roasted red potatoes, and sauteed spinach & arugula
$50

Seafood Trio
Pan seared grouper fillet, shrimp, and crab with shallots, garlic, cherry tomatoes, Italian parsley, and angel hair pasta tossed in a lemon butter sauce. $33

Branzino Caponata
Roasted whole banzino fish topped with a caponata of sauteed eggplant, garlic, capers, rosemary, onion, cherry tomatoes, celery, oregano, in a light vinaigrette and a side of garlic olive oil angel hair pasta
$35

Blueberry Lemon Tiramisu
Layers of ladyfingers soaked in blueberry syrup, fresh blueberries, and lemon mascarpone cream
$10