Spicy Mediterranean Spinach with Lentils
Small $4.95  Large $7.95

Prosciutto Crostinis
Toasted crostinis topped with a creamy blue cheese spread, sliced prosciutto and asparagus ribbons finished with a drizzle of balsamic reduction

Bourbon Balsamic Filet Mignon
Our 8oz filet cooked to order with a bourbon balsamic and mushroom sauce.  Served with grilled corn on the cob dusted with Parmigiano Reggiano and grilled asparagus

Branzino con Patate
Whole fresh Branzino fish, pan seared in a lemon-basil butter sauce.  Served with Italian potato salad with pickled red onions, olives, tomatoes, and parmesan cheese

Grouper Florentine
Pan seared fresh grouper fillet sauteed in a butter cream sauce with garlic, shallots, spinach and tomato.  Served with angel hair pasta

Mussels Fra Diavolo
Fresh mussels, onions, crushed red pepper, and achovies in our tomato sauce.  Served over linguini