Chef Features

Corn Chowder
Sweet corn, potatoes, bell peppers, carrots, celery, onion, & rosemary in a light chicken & cream broth
$8 Regular $15 Large

Rack of Lamb
Roasted full rack of lamb with a red wine & rosemary
reduction, roasted red potatoes, and sauteed spinach & arugula
$50

Branzino Coluccio
Pan seared whole branzino, garlic, fresh basil, oregano, and linguine tossed in a spicy Coluccio tomato sauce
$33

Swordfish al Limone
Pan seared swordfish fillet seasoned with sea salt & black pepper and sauteed with garlic, shallots, sun dried tomatoes, Kalamata olives, capers, roasted red peppers, and angel hair pasta tossed in a lemon white wine sauce and a side of sauteed spinach & arugula
$29

Guava Cheesecake
Gluten-free graham cracker crust topped with a traditional New York style chesecake filling that is infused with guava pulp
$9