Chef Features

New England Crab & Corn Chowder
A hearty cream based chowder with
crab, sweet corn, and potatoes.
$8.95 Regular $13.95 Large

Crab Cake Appetizer
Two 3oz crab cakes pan fried and finished with roasted garlic & red pepper aioli
$16

Curried Lamb Osso Bucco
Lamb shank slow cooked in a lightly curried tomato cream broth
served over risotto with a side of sauteed spinach & arugula
$29

Flounder Picatta
Fresh flounder fillet pan seared with capers, shallots and garlic in our white wine lemon sauce. Served with angel hair pasta and garlic sautéed spinach and arugula
$28

Branzino Angelo
Pan seared whole branzino roasted with Kalamata olives, tomato, onion,
basil and Italian parsley in our white wine sauce with angel hair pasta
$28