Chef Features

Shrimp Gazpacho
Served chilled. Shrimp, bell peppers, celery, onion, garlic, cucumber, cilantro, avacado and a slight hint of jalapeno in a fresh tomato broth
$8 Regular $12 Large

Statler Chicken
Statler chicken breast pan seared with roasted red peppers, artichokes, Kalamata olives in a lemon caper white wine sauce served with angel hair pasta and garlic sauteed spinach on the side

Branzino Arrabiata
Pan seared fresh whole branzino fish served with our spicy pomodorini
arrabiata sauce with cherry peppers, banana peppers, Kalamata olives, garlic & onions with angel hair pasta

Grouper Pescatore
Pan seared grouper fillet with clams, mussels, and calamari sauteed in our fresh plum tomato marinara sauce and served over linguine

Stuffed Veal Chop
A thick center cut veal chop seasoned with cracked pepper & sea salt, stuffed with Proscuitto di Parma & roasted red peppers and topped with a creamy mushroom Marsala sauce. Served with grilled asparagus and roasted red potatoes