Chef Features

Manhattan Seafood Chowder
A tomato broth soup with fresh clams, swordish, black bass, shrimp, tuna, vegetables, and potatoes
$7 Regular $13 Large

Seafood Trio
Pan seared halibut fillet, split 4oz lobster tail, sauteed shrimp with pomodorini, shallots, garlic, angel hair pasta in a lemon butter sauce
$32

Stuffed Rainbow Trout
Fresh rainbow trout stuffed with crab meat, bell peppers, red onion, garlic,
pomodorini, pangritatta, and Italian parsley then baked with our lemon
butter sauce. Served with angel hair pasta and sauteed spinach & arugula
$33

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, fingerling potatoes, and grilled vegetables
$50