Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes
$7 Regular $13 Large

Airline Chicken Capresa
Grilled and roasted airline chicken breast topped with fresh tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil, and finished with balsamic glaze. Served with garlic sauteed angel hair pasta
$25

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, fingerling potatoes, and grilled vegetables
$50

Frutti Di Mare
4oz split lobster tail, U10 scallop, shrimp, mussles, clams sauteed in a lemon butter sauce over angel hair pasta
$37

Rainbow Trout
Pan seared rainbow trout fillets topped with sauteed artichokes, tomatoes, roasted red peppers, fresh basil, shallots & garlic in a lemon caper white wine sauce with angel hair pasta
$26