Tomato-Basil Bisque
Drizzled with balsamic reduction and topped with parmigiano-reggiano.
Small $4.95  Large $7.95

Hanger Steak-Frites
Grilled 8oz hanger fillet, hand-cut fries, grilled asparagus, caramelized pearl onions, and cabernet sauvignon demi-glace.

Fried Catfish
Buttermilk marinated and cornmeal coated fried catfish fillets on a bed of cranberry walnut risotto and sautéed haricot vert green beans and finished with a tomato-parsnip relish and lemon-herb vinaigrette.

Branzino Aragosta
Whole pan-seared fresh branzino, sundried tomato & lobster cream, wilted arugula, sautéed asparagus, roasted red peppers, and linguini.