Chef Features

Tuscan Ham & White Bean Soup
Diced ham, cannelini beans, fresh spinach, rosemary, thyme, and vegetables in a light chicken broth
$5.95 Regular $10.95 Large

Cajun Quaglia
Two 4oz quail pan seared with shallots, garlic, bell peppers, onions, and crumbled Italian sausage, in a creamy cajun sauce with penne pasta and grilled zucchini & squash
$27

Branzino Greco
Pan seared whole branzino sauteed with garlic, red onion, pomodorini, fresh dill, and oregano in a lemon Greek sauce & angel hair pasta
$30

Flounder Emilia
Fresh lightly breaded flounder fillet pan seared with shallots, galric, roasted red peppers, Romano long stem artichokes, and fresh basil in our lemon butter sauce. Served with angel hair pasta and garlic sautéed spinach and arugula
$26