Chef Features

Italian Sausage & Cheese Tortelini
Crumbled Italian sausage and vegetables in a light cream broth with cheese tortellini
$7 Regular $13 Large

Black Bass Granchio
Fresh lightly breaded black bass fillet pan seared and topped with crab meat, pangritata, and our shallot & garlic lemon butter sauce. Served with angel hair pasta and sauteed spinach & arugula
$32

Porcini & Asiago Duck
Pan seared duck breast with sauteed mushrooms, shallots, garlic, and sage in a porcini mushroom & asiago marsala sauce wtih fettuccine and sauteed spinach & arugula
$35

Branzino Primavera
Pan seared whole branzino wtih grilled bell peppers, zucchini, yellow squash, cherry tomatoes tossed in lemon garlic white wine sauce with angel hair pasta
$35