Chef Features

French Onion SoupTopped with toasted house bread, swiss cheese, and parmesan
$5.95 Regular $10.95 Large

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary reduction, roasted red potatoes, and garlic sauteed spinach & arugula
$48

Black Bass Coluccio
Black bass fillets pan seared with garilc, basil, italian parsley, oregano, serverd over linguine pasta in a slightly spicy coluccio tomato sauce
$32

Branzino Greco
Pan seared whole branzino with fresh garlic,
Kalamata olives, Spanish queen olives, Romana long stem artichokes, pomodorini, Italian parsley with a white
wine lemon sauce and angel hair pasta
$32

Stuffed Rainbow Trout
Fresh rainbow trout stuffed with crab meat, bell peppers, red onion,
garlic, pomodorini, pangritatta, and Italian parsley then baked with our
lemon butter sauce. Served with angel hair pasta
$32