Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes
$7 Regular $13 Large

Lamb Osso Bucco
16 oz lamb shank braised for hours in our homemade red wine osso bucco sauce. Served with penne & garlic sautéed spinach & arugula
$38

Chicken Capresa
Grilled chicken breasts topped with fresh cherry tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil, and finished with balsamic glaze. Served with garlic sauteed angel hair pasta
$26

Portabella Mushroom Ravioli
Portabella mushroom & mozzarella ravioli tossed in an asiago cream sauce with porcini mushrooms, button mushrooms, shallots, garlic, and finished with grated asiago cheese
$28

Branzino alla Griglia
Grilled whole branzino fish kissed with fresh lemon & extra virgin olive oil
served over garlic & olive oil angel hair pasta wiht grilled zucchini & yellow squash
$34