Chef Features

Beef & Potato
Tender braised beef in a tomato broth with potatoes, carrots,
onion, celery, and pinch of cumin
$5.95 Regular $10.95 Large

Seafood Tortellini
U12 shrimp, sauteed with crawfish, crab, shallots, garlic, and parmesan then tossed with tricolor tortellini in a lemon butter sauce
$27

Branzino Picatta
Pan seared whole branzino fish in our caper lemon garlic sauce with angel hair pasta and garlic sautéed spinach & arugula
$32

Halibut Arrabiata
Pan seared fresh halibut fillet over our spicy pomodorini
arrabiata sauce with cherry peppers, banana peppers, Kalamata olives, garlic, onions, and linguine
$32

Quaglia con Salsiccia
Pan seared quail wtih sauteed onions, Kalmata olives, garlic, Italian
sausage link, and our tomato basil marinara tossed with angel hair pasta
$25