Chef Features

Roasted Red Pepper & Crab Bisque
$8.95 Regular $13.95 Large

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic red wine marinara sauce with fresh rosemary, mushrooms, bell peppers, Kalamata olives, onion, and penne pasta

Pan seared whole branzino with roasted garlic, Spanish queen olives, Kalamata olives, and fresh rosemary tossed with angel hair pasta in a white wine lemon sauce

Citrus Halibut
A pan seared fresh halibut fillet with fresh fennel, roasted red peppers, shallots, oregano, and garlic in our citrus butter sauce over a bed of arugula & angel hair pasta