Cream of Chicken Soup
A hearty soup loaded with chicken, vegetables and potatoes
Small $4.95  Large $7.95

Porto Mushroom Ribeye*
Our hand-cut 16oz ribeye steak seasoned with cracked pepper and sea salt, chargrilled to order and topped a porcini and button mushroom porto sauce with fire grilled shallots. Served with fingerling potatoes and grilled asparagus.

Corvina Romano
A fresh corvina fillet pan seared and topped with Romano style long stem artichokes, Kalamata olives, and roasted red peppers in a lemon butter sauce. Served with a side of angel hair pasta and grilled asparagus

Branzino Pescatore
Pan seared fresh whole branzino fish with shrimp, mussels, clams, calamari and our fresh plum tomato marinara sauce with angel hair pasta.