French Onion Soup
$4.95 Regular     $7.95 Large

Scallops & Proscuitto Appetizer
Grilled scallops with proscuitto di Parma and our brown butter sauce with shallots, garlic, roasted red peppers and kissed with fresh lemon and orange juice
$12.95

VA Striped Bass Miscuglio
A fresh Virginia striped bass fillet pan seared with U-10 scallops, jumbo shrimp, Romana long stem artichokes, roasted red peppers, and fresh arugula in our lemon butter sauce with angel hair pasta.
$29.95

Branzino Maria
A fresh whole branzino fish chargrilled and served with Romana long stem artichokes, pomodorini, red onions and a red wine reduction sauce kissed with fresh squeezed lemon juice. Served with angel hair pasta and garlic
$26.95

Stuffed Ribeye*
Our hand-cut 16oz ribeye steak stuffed with chorizo, roasted red peppers, onion, and feta cheese. Served with a side of garlic olive oil angel hair pasta
$27.95

Maple Sweet Potato Cheesecake
Silky-smooth cheesecake layered with sweet potato spice cake and maple cream cheese icing inside a honey graham cracker crust and topped with caramelized hazelnuts
$6.95