Chef Features

New England Crab & Corn Chowder
A hearty cream based chowder with
crab, sweet corn, and potatoes.
$8.95 Regular $13.95 Large

Crab Cake Appetizer
Two 3oz crab cakes pan fried and finished with roasted garlic & red pepper aioli

Curried Lamb Osso Bucco
Lamb shank slow cooked in a lightly curried tomato cream broth
served over risotto with a side of sauteed spinach & arugula

Flounder Picatta
Fresh flounder fillet pan seared with capers, shallots and garlic in our white wine lemon sauce. Served with angel hair pasta and garlic sautéed spinach and arugula

Branzino Angelo
Pan seared whole branzino roasted with Kalamata olives, tomato, onion,
basil and Italian parsley in our white wine sauce with angel hair pasta