Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with tender baby clams, sweet corn, and potatoes
$7 Regular $13 Large

Citrus Pollo
A pan seared deboned chicken leg & thigh with fennel, artichokes, roasted red peppers, shallots, oregano, and garlic in our citrus brown butter sauce over angelhair pasta with sauteed spinach & arugula
$25

Orata Picatta
Pan seared whole Orata fish in our caper lemon garlic sauce with angel hair pasta and sauteed mixed vegetables
$30

Halibut Coluccio
Pan seared halibut fillet with fresh garlic, basil, oregano, Kalamata olives arugula, capers, cherry tomatoes, and linguine tossed in a spicy coluccio tomato sauce
$30

Pistachio Affogato
Pistachio gelato topped with chopped pistachios and “drowned” in a fresh hot shot of espresso
$8