Chef Features

Roasted Red Pepper & Shrimp Bisque
$7 Regular $13 Large

Airline Chicken Capresa
Grilled and roasted airline chicken breast topped with fresh tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil, and finished with balsamic glaze. Served with garlic sauteed angel hair pasta
$25

Make It Snappy
Pan seared red snapper fillet with clams, mussels, and calamari sautéed in our fresh plum tomato marinara sauce and served over linguine
$25

Branzino Mauricio
Pan seared whole branzino with garlic, capers, red onions, oregano,
pomodorini in a red wine vinegar & lemon sauce with garlic & caper angel hair pasta
$33

Rack of Lamb
Pan seared and roasted full rack of lamb with a red wine & rosemary
reduction, fingerling potatoes, and grilled vegetables
$50