Chef Features
Manhattan Seafood Chowder
A hearty tomato based soup with shrimp, clams, sea bass,
striped bass, halibut, calamari, vegetables and potatoes
$7.95 Regular $12.95 Large
Branzino Caponata
Pan seared branzino with sauteed eggplant, celery, onion, Spanish queen olives, Kalamata olives, capers, pomodorini, and linguine in a garlic olive oil sauce $30
Citrus Tuna
A pan seared sesame crusted tuna fillet cooked medium rare with fennel, roasted red peppers, Romano style long stem artichokes, arugula, shallots, oregano, and garlic in our citrus butter sauce over angel hair pasta
$26
Ribeye Romano
A fresh cut 8oz ribeye steak pounded thin and breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce, angel hair pasta, and sauteed spinach and arugula
$28