Chef Features

Bacon, Potato, & Leek
Bacon, potatoes, leeks, rosemary, and vegetables in a light creamy broth
$7 Regular $13 Large

Pockets of Autumn
Sauteed shallots, garlic, bacon, sun dried tomatoes, fresh sage,
roasted pumpkin seeds, and butternut squash ravioli tossed
in a light & creamy brown butter sauce
$23

Rainbow Trout ala Griglia
Grilled butterflied trout fillets finished with fresh lemon & extra virgin olive oil
served over garlic & olive oil angel hair pasta & sauteed spinach & arugula
$26

Tenderloin Rotolo
Beef tenderloin pounded thin, seared then rolled with crumbled chorizo, sauteed mushrooms & onions, fresh spinach, and finished with feta cheese. Served with a side roasted potatoes and grilled vegetables
$27

Deep Dish Pumpkin Cheesecake
$9

Mango No. 5
Malibu Mango Rum, peach schnapps, pineapple, cranberry, and orange juices shaken and served on the rocks $9

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.