Chef Specials:
Chef Features
Roasted Red Pepper & Crab Bisque
$7 Regular $13 Large
Airline Pollo Romano
Airline chicken breast lightly breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce. Served with angel hair pasta and grilled vegetables
$24
Asiago Veal Chop
Pan seared center cut bone in veal chop with sauteed mushrooms, shallots, garlic, and sage in a porcini mushroom & asiago porto sauce wtih fettuccine and sauteed spinach & arugula
$50
Branzino Picatta
Fresh whole branzino fish pan seared with fresh garlic, capers, Italian parsley, white wine, fresh lemon juice, angel hair pasta, and grilled vegetables
$35
Seafood Oreganto
Pan seared salmon, U12 shrimp, bay scallops, shallots, garlic, capers, basil, grape tomatoes, and oregano in a white wine garlic sauce with angel hair pasta and finished with crab & pangritata
$29
Bartender Features:
Pomegranate Mule
New Amsterdam gin, Pama pomegranate liquour, fresh lime, ginger beer, and a splash of grenadine
$9
Two Pitchers Nordic Jam Lager (CA)
Lager with cherries, elderberries & strawberries. Refreshing. Tart
$5.95
Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.
