Chef Features

French Onion Soup
Topped with toasted house bread, swiss cheese, and parmesan
$7 Regular $13 Large

Mussels Carbonara Appetizer
Steamed mussels tossed in our carbonara sauce with proscuitto and shredded parmesan
$20

Veal Chop with Dijon Basil Cream
Pan seared veal chop with a Dijon mustard basil cream sauce, angel hair pasta tossed in garlic olive oil, and grilled vegetables
$50

Rockfish Francese
Egg battered rockfish filet pan seared served over angel hair
pasta with a white wine garlic rose sauce and sauteed spinach & arugula
$26

Chipotle Shrimp & Chicken
Pan seared chicken & shrimp sauteed with garlic, shallots, zucchini, yellow squash, bell peppers, sweet corn, peas, onion, and farfalle pasta in a spicy chipotle cream sauce and finished with crushed tortilla chips
$27

Kentucky Coffee
Woodford Reserve, Frangelico, Bailey’s Irish Cream, English Toffe Syrup, fresh brewed coffee, whipped cream and grated nutmeg
$12

Ballad Snickerdoodle Doppelbock (VA)
Bold malt flavors from our classic Doppelbock lager compliment the
cinnamon and vanilla for a delicious Snickerdoodle cookie treat. I’ll be bock
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.