Chef Features

Cajun Shrimp Chowder
A creamy cajun soup with shrimp, vegtables, potatoes, and cajun spices
$7 Regular $13 Large

Pollo Toscana
Pan seared Tuscan seasoned chicken breasts with sauteed onion, sun dried tomatoes, spinach & shallots over pappardelle pasta in a light white wine rose sauce
$24

Slightly Shellfish
Baked cannelloni stuffed with lobster, scallop, and shrimp then finished with tomato and bechamel sauces
$25

Red Snapper for Two
Pan seared whole red snapper with garlic, capers, red onions, oregano,
pomodorini and angel hair pasta in a red wine vinegar & lemon sauce with a sides of sauteed spinach and arugula
$48

Orange Phyllo Cake
This siropiasto or syrup soaked cake is crafted with Greek yogurt, orange slices, shredded phyllo dough, sweet syrup, and finished with orange marmalade
$9

Pomegranate Mule
New Amsterdam gin, Pama pomegranate liquour, fresh lime, ginger beer, and a splash of grenadine
$9

Two Pitchers Nordic Jam Lager (CA)
Lager with cherries, elderberries & strawberries. Refreshing. Tart
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.