Chef Features

French Onion Soup
Topped with toasted house bread, swiss cheese, and parmesan
$5.95 Regular $10.95 Large

Flounder Mauricio
Pan seared whole flounder with garlic, capers, red onions, oregano,
pomodorini and angel hair pasta in a red wine vinegar & lemon sauce with a side of grilled vegetables
$33

Bistecca Arrosto
Pan seared tenderloin seasoned with oregano, rosemary, thyme, black peppercorn, and sea salt then roasted in a brown butter sauce with fingerling potatoes and grilled vegetables
$30

Halibut Coluccio
Pan seared halibut fillet with fresh garlic, basil and linguine tossed in a coluccio tomato sauce with a side of grilled vegetables.
$30

Chocolate Overload Cake
Layers of moist chocolate cake finished with chocolate ganache and covered in dark chocolate bark pieces
$9

Bartender Features

Strawberry Rhubarb Fizz
Aperol Italian aperitif, New Amsterdam gin, fresh strawberries, rhubarb simple syrup, lime juice, and club soda served on the rocks.
$9

Two Pitchers Nordic Jam Lager (CA)
Lager with cherries, elderberries & strawberries. Refreshing. Tart
$5.95

Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.