Chef Specials:
Chef Specials
New England Clam & Corn Chowder
A hearty cream based chowder with
tender baby clams, sweet corn, bacon, and potatoes.
$7.95 Regular $12.95 Large
Chicken ala Pesto
Grilled chicken breasts topped with grilled sliced tomato, fresh mozzarella, pesto, fresh basil & garlic, and extra virgin olive oil. Served with a side of creamy pesto fettuccine
$25
Halibut Pescatore
Pan seared halibut fillet with clams, mussels, and calamari sautéed in our fresh plum tomato marinara sauce and served over linguine
$28
Ribeye Romano
A fresh cut 8oz ribeye steak pounded thin and breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce and angel hair pasta
$26
Branzino Picatta
Pan seared whole branzino fish in our caper lemon garlic sauce with angel hair pasta
$30
Bartender Features:
Founders All Day Grapefruit IPA (MI)
Brewed with a bouquet of citrus-forward hops and grapefruit zest
$5.95
Blackberry Mule
Our Moscow Mule with muddled fresh blackberries and a touch of
St-Germaine and black raspberry liqueur.
$9
Brown Bag Happy Hour:
4pm-9pm Daily
1/3 Off All Wine Bottles
1/2 Off Beer
Take Out/Curbside Only.