Roasted Red Pepper & Crab Bisque
$10 Regular $16 Large

Sharp Dressed Fish
Pan seared swordfish fillet seasoned with sea salt, cracked black pepper, orergano, sauteed with roasted red peppers, Romana long stem artichokes, arugula, in a lemon butter sauce over angel hair pasta $29

Finding Branzemo
Pan seared branzino with sauteed garlic, pomodorini, Spanish queen olives, Kalamata olives, capers, grilled eggplant, and a touch of tomato sauce over angel hair pasta $32

Lamb Pizzaioli
Lamb leg cutlets pounded thin, pan seared, and deglazed with red wine. Finished with sauteed plum tomatoes, garlic, basil, capers, linguine, extra virgin olive oil, fresh oregano, and garlic sauteed spinach & arugula $29