Chef Features

New England Clam & Corn Chowder
A hearty cream based chowder with
tender baby clams, sweet corn, bacon, and potatoes.
$7.95 Regular $12.95 Large

Striped Bass Fra Diavola
Pan seared striped bass fillet over sauteed garlic, fresh basil & oregano, Kalamata olive, onions, and angel hair pasta tossed in a spicy plum tomato marinara
$25

Ribeye Romano
A fresh cut 8oz ribeye steak pounded thin and breaded with Romano cheese and our house made seasoned bread crumbs then pan fried and topped with our fresh plum tomato rosato sauce. Served with angel hair pasta and garlic sauteed spinach and arugula.
$24

Branzino Angelo
Pan seared whole Branzino wtih sauteed garlic, shallots, fresh tomato, and basil in a white wine lemon sauce over angel hair pasta
$32

Grilled Chicken Capresa
Grilled chicken breasts served on a bed of arugula with fresh mozzarella, basil, tomato, garlic, olive oil and balsamic glaze with a side of garlic sauteed angel hair pasta
$23